About Us

History of Sweet Bites Bakery & Café

In 2007, Caitlin Adler and Christopher Vuich brought their fun and funky approach to café dining to a suburban setting when they opened Sweet Bites Bakery & Café in West Acton.

They offer unique soups, sandwiches and decadent desserts created with the highest-quality ingredients. Whether grabbing a muffin and coffee to go or settling in with friends for lunch, customers can be sure they are in for a mouth-watering experience. From the food to the eye-catching artwork and pottery, Sweet Bites offers a range of attractions.

Staying in or planning a party? Sweet Bites will come to you. We offer delivery to most surrounding towns and also have a catering menu.

Located only 40 minutes from Boston, in an area dotted with orchards and historical landmarks, Sweet Bites is a special destination. Pay a visit for Sunday brunch and spend the day exploring Concord, Walden Pond and other nearby treasures.

Caitlin Adler has more than 10 years of baking experience and holds a degree in baking and pastry from the Culinary Institute of America in Hyde Park, N.Y. She has worked in the pastry kitchens of the award-winning Four Seasons hotels in Boston and Palm Beach. She polished her skills at Ocean Edge Resort on Cape Cod, Purdy’s Homestead and Lexington Square Café in Westchester, N.Y., and Tsunami Restaurant in West Palm Beach.

Christopher Vuich headed straight to the kitchen after graduating from Syracuse University in 1991. He has worked primarily in the Boston area, with stints in North Carolina, under renowned Swiss chef Beat Zuttel at the Harvey Mansion, and in West Palm Beach, at Café Boulud and Tsunami Restaurant. In 1997, Chris and a fraternity brother opened Panificio Bakery on Beacon Hill in Boston and in 2006, as a co-owner, he opened Panificio Back Bay. He has also worked as chef de cuisine under celebrity chef Todd English at Figs in Chestnut Hill, Olives in Charlestown and Kingfish Hall in Boston. And he worked as chef de cuisine at Andy Husbands’ Tremont 647 and Rouge restaurants in Boston’s South End and Rustic Kitchen’s restaurants in Boston and Hingham.